Apple Rhubarb Custard Pie Recipe

Ingredients

• one-crust pie crust (your favorite recipe or a boxed pie crust mix)
• 2 cups unpeeled, tender rhubarb, cut into 1/2 inch lengths
• 5 good quality apples, sliced
• 1-1/2 cups sugar
• 1/4 cup flour
• 2 eggs, slightly beaten
• 2 tsp. lemon juice
• dash of salt
• 2 Tbl. real butter
• 1 Tbl. sugar
• generous sprinkling of apple pie spice