Jalisco Style Birria Recipe | Samsung Food App

Ingredients

• 4 pounds shoulder or neck roast
• 12 guajillo or ancho chiles, (about 4 ounces)
• 2 pounds Roma tomatoes, sliced in half
• 1 white onion, sliced in half
• 1 head garlic, separated but not peeled
• 2 tablespoons black peppercorns
• 4 to 6 whole cloves
• 2 teaspoons cumin seeds
• 1 tablespoon salt
• 3 bay leaves
• 1 tablespoon dried Mexican oregano
• 1 cup Mexican beer ((I use Negro Modelo or Bohemia))
• 1/4 cup pineapple or cider vinegar
• Banana leaves
• 1 cup corn masa or flour ((to seal the pot))
• Cilantro and chopped white onion, for garnish
• corn tortillas