Recipe: <!-- -->Red Lentil Crackers with Spicy Vegan Cream Cheese<!-- -->
Red lentils do double duty here: first as a base for crisp, delicious gluten-free crackers, then as a crunchy garnish for a sweet-and-spicy vegan cheese spread. If you have any leftover roasted...
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Ingredients
- 3/4 cup red lentils
- 1/2 cup almond flour
- 6 tablespoons oat flour, plus more for dusting
- 3/4 teaspoon baking powder
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup Kite Hill Cream Cheese Style Spread, softened
- 1/4 cup diced hot peppadew peppers
- Chopped fresh flat-leaf parsley for garnish
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