Bibimbap Recipe 5 - Spicy Nakji (Small Octopus) Bibimbap | Crazy Korean Cooking

Ingredients

• 2 Nakji, Small Octopus 낙지
• 1 Onion (Medium) 양파
• 5 oz Carrot (large Korean carrot) 당근
• 6 Green Chili Pepper 풋고추 (or red chili pepper or regular green peppers)
• 2 tbs Garlic (minced) 다진 마늘
• 2 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbs Sesame Oil 참기름
• 1 tbs Sugar 설탕
• ½ tsp Soy Sauce for Soup (Gukganjang) 국간장 (or use salt to season)
• 1 tsp Black Pepper 후추
• 1 tbs Sesame Seeds 깨 (optional)
• 1 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 (or anchovy fish sauce)
• Mul Yeot / Malt (Maltose) Syrup 물엿 (optional, add more sugar)
• ½ oz Radish Sprout 무순 (or other green sprouts)
• ½ oz Perilla Leaf, Kaet-nip 깻잎 (about 4 leaves, optional)
• ½ oz Buchu, Garlic Chive 부추 (optional)
• 3 Red Leaf Lettuce 상추 (or other salad greens)
• ½ sheet Seaweed (Gim, Laver) 김 (optional)