Bibimbap Recipe 4 - Tong-yeong Seafood Bibimbap | Crazy Korean Cooking

Ingredients

• 2 cups Rice, white short grain 쌀
• 4 oz Mussel 홍합
• 7 oz Clam 조개살
• 4 oz Shrimp 새우
• ½ oz Sea Mustard (Miyeok or Brown Seaweed) 미역 (dried)
• 2 oz Tot-namul (Hijiki Seaweed) 톳나물 (fresh, frozen or dried)
• 1⅓ tbsp Sesame Oil 참기름
• 2 tsp Chopped Green Onion 다진파
• 1 tsp Garlic (minced) 다진 마늘
• 1 oz Tofu, Soft or regular (for stew) 두부 (찌개용)
• 1⅔ tbsp Coarse Sea Salt 굵은 소금 (to clean tot-namul, optional)
• 2 piece(s) Kelp (dried, 2" X 2" or 5 cm x 5 cm) 다시마
• 2 cups Water 물
• 2 tbsp Anchovy Fish Sauce 멸치액젓
• 1 tbsp Soy Sauce for Soup (Gukganjang) 국간장 (or regular soy sauce)
• 1 tbsp Garlic (minced) 다진 마늘
• 1 tbsp Chopped Green Onion 다진파