Spicy Radish Bibimbap: Easy 5-Minute Korean Recipe

Spicy Radish Bibimbap: Easy 5-Minute Korean Recipe

koreanfusionbbq.com

Craving quick & flavorful Korean food? This 5-minute spicy radish bibimbap recipe is easy to make, packed with flavor, and perfect for a weeknight dinner. Get the recipe now!

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Ingredients

  • Radish (Korean radish preferred): 500 grams
  • Green onions: 3
  • Fish sauce (tuna or Korean anchovy): 2 tablespoons
  • Gochugaru (Korean chili flakes): 3 tablespoons
  • Sugar: 1 tablespoon
  • Plum extract syrup (optional): 1 tablespoon
  • Vinegar: 1 tablespoon
  • Minced garlic: 1 tablespoon (or 2 cloves)
  • Sesame seeds:
  • Egg: 1
  • Rice:
  • Optional: Beef, chicken, or other toppings:
  • Sesame oil:

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