Maftoul with squash, sultanas and pumpkin seeds
Serve warm or as a salad, our giant couscous Maftoul with roasted squash and toasted pumpkin seeds is a dish full of flavour and goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Oven
- Roasting pan
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 200g organic Maftoul
- 60g Fairtrade sultanas
- 50g pumpkin seeds
- 1 medium-sized squash (about 750g)
- 3-4 tbsp Palestinian Extra Virgin olive oil
- 1tsp ground cumin
- Flaky sea salt and freshly ground black pepper
- Water or vegetable stock
- 1 handful picked flat-leafed parsley, finely chopped
- 3 tbsp finely chopped dill
- 1 tbsp apple cider vinegar
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