Maftoul with asparagus and roasted tomatoes
An easy recipe for giant couscous maftoul with seasonal asparagus and roasted tomatoes. Delicious as a side dish in early summer, and ideal for a BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 250g cherry tomatoes, halved
- 200g Zaytoun organic giant couscous Maftoul
- 250g fresh asparagus spears
- 125g Parmesan cheese, grated
- 6 tbsp Zaytoun organic olive oil
- 4 tsp vinegar
- 2-4 tsp salt flakes to taste
- ½ teaspoon ground black pepper
- A small handful of basil or oregano leaves
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