Vegetables and brie cheese mix in Sud Tyrol speck crust
Cover a plumcake mould with the slices of speck, leaving extra speck at all the sides. Put aubergines and courgettes on top of…
Ingredients
- 250 g grilled courgettes
- 250 g grilled aubergines
- 150 g Sud Tyrol speck
- 130 g brie cheese
- 80 g pickled artichokes
- 3 slices of cereal bread loaf
- 1/2 glass of milk
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