Chargrilled Courgette and Brie Rolls | Brioche Pasquier

Chargrilled Courgette and Brie Rolls | Brioche Pasquier

www.pasquier.fr

1 First, split the Brioche Rolls and butter them lightly. 2 Heat a chargrill pan or the grill. Brush the courgette slices with olive oil and chargrill or grill them in batches until tender. Cool on...

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Ingredients

  • 8 Brioche Pasquier Brioche Rolls
  • Butter, for spreading
  • 6 baby courgettes or 2 medium, thinly sliced lengthways
  • 2 tbsp olive oil
  • 150g French brie, at room temperature
  • 50g pomegranate seeds
  • A few chia seeds
  • Salt and freshly ground black pepper
  • Basil leaves, to garnish

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