Beef Teriyaki II Recipe from Japan
Learn how to make an authentic Beef Teriyaki II Recipe from Japan with steak, white wine, soy sauce, onion, garlic, lemon juice, honey, beef broth, and ginger root. Follow step-by-step instructions...
Ingredients
- 2 lb (907 g) flank steak (about 2 large steaks )
- 1 cup dry white wine
- 0.5 cup low-sodium soy sauce
- 2 tbsp onion , minced
- 1 garlic clove , minced
- 1 tbsp lemon juice , freshly squeezed
- 2 tbsp honey
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