Salt & Pepper Potatoes with a Trickle of Buttermilk from Limoncello and Linen Water by Tessa Kiros

Salt & Pepper Potatoes with a Trickle of Buttermilk from Limoncello and Linen Water by Tessa Kiros

app.ckbk.com

There’s not much to this — just whole potatoes, scattered with a crunchy salt and pepper mix, then baked in foil. A blob of butter and a little buttermilk makes them soft and creamy. They are...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

  • about 150 g (5½ oz) butter
  • about 375 ml (13 fl oz/1½ cups) buttermilk
  • about 8 teaspoons pepper salt, plus a little extra, to serve
  • 6-8 medium potatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This