Recipe: <!-- -->Garlic-Roasted Fingerling Potatoes with Buttermilk Dressing<!-- --> | Whole Foods Ma

Ingredients

• 2 pounds mixed fingerling potatoes, cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil
• 1/4 cup white wine
• 2 teaspoons coarse sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme leaves
• 1 clove garlic, finely chopped
• 1/2 cup low-fat buttermilk
• 1/4 cup plain nonfat Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh mint
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper