Ospidillo Cafe Cincinnati Chili No. 2 Recipe - Food.com

Ingredients

• 1 quart chicken broth
• 2 lbs ground chuck
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 large chopped onions
• 1 fresh garlic clove
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon canned black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons ground allspice
• 1/2 teaspoon ground red pepper
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons cider vinegar
• 3 large bay leaves
• 1 whole red bell pepper
• 2 (16 ounce) cans dark red kidney beans, drained and rinsed