Thyme-scented strawberry and ricotta pancakes recipe | delicious. magazine
Ricotta pancakes are a true crowd pleaser and these ones – filled with strawberries and drizzled with thyme-scented syrup – are no exception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g ricotta
- 100ml whole milk
- 2 large free-range eggs, separated
- 75g self-raising flour
- 2 tbsp caster sugar
- Knob of butter and a little sunflower oil for frying
- 12 strawberries, sliced
- Softly whipped cream and clear honey to serve
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