Stashcook | Strawberry and ricotta pancakes
Pancakes are a crowd pleaser at any time of year – these summery ricotta versions with strawberries and thyme-scented syrup are no exception. Strawberries not in season right now? Make these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 450g strawberries, hulled
- 100g caster sugar
- Few fresh thyme sprigs, leaves picked, plus extra to serve
- 5 large free-range eggs, separated
- 350g ricotta
- 2 tbsp unsalted butter, melted
- 200ml whole milk
- 300g plain flour
- 1 tsp baking powder
- Finely grated zest 1 lemon
- Vegetable oil to grease
- Clotted cream to serve (optional)
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