Vegetable And Pasta Soup - Kake's (Vegan) Cookery Site
Vegetable and pasta soup with carrots, parsnip, and cabbage. Vegan recipe from the F-Plan Diet Book, adaptable for no tomato juice or parsnip. Serves 2-3.
Ingredients
- 1 medium onion
- 2 small carrots
- 100g (4oz) parsnip
- 1 stock cube
- 300ml (12 fl oz, 1 ½ cup) tomato juice
- 300ml (12 fl oz, 1 ½ cup) boiling water
- 50g (2oz) wholewheat macaroni or spaghetti
- 100g (4oz) cabbage
- salt and black pepper
- 1 tsp chopped fresh parsley
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