Clam Soup - Boys of Cooking
Heat some oil in a large pot. Add 2 TBL finely minced garlic. Cook briefly, add 6 anchovies, mashing them as they cook. Add 1 cup white wine, 4 cups canned toma
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Ingredients
- 2 TBL finely minced garlic
- 6 anchovies
- 1 cup white wine
- 4 cups canned tomatoes with paste/pulp
- 2 tsp dried oregano
- 1 tsp dried basil
- ½ cup chopped parsley (fresh)
- 1 tsp dried red pepper flakes
- 3 dozen scrubbed and dried little neck clams
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