Clam Chowder Soup — Easy American Recipe | Petite Gourmets

Ingredients

• 5 lb clam
• 3 cups water
• 4 slices bacon
• 3 tbsp butter
• 1 onion
• 2 celery stick
• 1 clove garlic
• 1 tbsp flour
• 1 cup heavy cream
• 4 cups potato
• 1 tsp oregano
• 1 bay leaf
• 1 tsp salt
• 1 tsp black pepper