CLAMS: Zuppa di Vongole: Clam Soup Recipe - (4.8/5)
CLAMS: Zuppa di Vongole: Clam Soup. Discover our recipe rated 4.8/5 by 4 members.
Keywords
- CLAMS: Zuppa di Vongole: Clam Soup
- recipe
- clam
- Main Ingredients
- shellfish
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Toaster
- Serving bowl
Ingredients
- 2 pounds fresh clams
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 3 cloves garlic, 2 crushed, and 1 for rubbing
- 1 fresh chili pepper, diced
- 1 stone from the sea, for flavor, optional*
- 10 cherry tomatoes, quartered
- 1 cup white wine
- Salt
- Bunch of fresh Italian or flat-leaf parsley, finely chopped
- 4 slices country bread, toasted and halved
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