Spiced Hake
Spiced Hake with pan-fried sprouts and a crispy garam masala crust. Perfect for a flavorful seafood meal.
Ingredients
- 2 hake fillets
- 3 tbsp garam masala
- Pinch of salt
- 150g sprouts, finely sliced
- 1 red chilli, seeds removed, sliced
- 1 clove garlic, finely chopped
- 1 lemon, halved.
- 50g chorizo, diced
- Rapeseed oil
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