Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
- 4 small avocados - 2 tablespoons lime juice - salt to taste - 1 1/4 cups Wild Blueberries - 1 cup lowfat cottage cheese - 1 teaspoon honey - pinch cayenne
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 small avocados
- 2 tablespoons lime juice
- salt to taste
- 1 1/4 cups Wild Blueberries
- 1 cup lowfat cottage cheese
- 1 teaspoon honey
- pinch cayenne pepper (optional)
- 1 cup alfalfa sprouts
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