Pipis With Cacciatore, Nduja And Sherry Sauce – Papandrea Fine Foods

Ingredients

• 2 mild cacciatore, sliced
• ¼ cup extra virgin olive oil
• 2 red onions, cut into wedges
• 8 cloves garlic, finely sliced
• ½ tsp cumin seeds, cracked
• 4 juniper berries, crumbled
• 4 anchovy fillets
• 1kg pipis
• 1 cup dry sherry
• 2 Tbsp veal jus
• florets of 4 bunches broccolini
• 100g nduja