Cranberry & White Chocolate Oatmeal Cookie Ice Cream Sandwiches
12¼ cup (60 mL) dry red lentils ½ cup (125 mL) butter, room temperature ½ cup (125 mL) packed brown sugar ½ cup (125 mL) granulated sugar 1 large egg 1 tsp (5 mL) vanilla 1½ cups (375 mL)...
Keywords
- split (red
- yellow)
- kid-friendly
- vegetarian
- home cook
- english
- berries
- summer
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
Ingredients
- ¼ cup (60 mL) dry red lentils
- ½ cup (125 mL) butter, room temperature
- ½ cup (125 mL) packed brown sugar
- ½ cup (125 mL) granulated sugar
- 1 large egg
- 1 tsp (5 mL) vanilla
- 1½ cups (375 mL) all-purpose flour
- 1 cup (250 mL) old-fashioned or quick-cooking oats
- 1 tsp (5 mL) baking soda
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) dried cranberries
- 1 cup (250 mL) white chocolate chunks or chips
- 4 cups (1 L) vanilla ice cream
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