Spicy Farro Salad with Whole-Roasted Radishes - Vegan Recipe
One of those salads that deserves a weightier title than ‘salad’. It’s hearty and textural and loaded with flavour … A side dish worthy of any dinner party!
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Cooking tools:
- Pot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Stove
Ingredients
- 1/2 cup farro
- 10 radishes (with the leaves on)
- 5 string beans, thinly sliced
- 1/4 fennel root, thinly sliced
- 1/2 cup kimchi
- 1/2 lemon, juice only
- 1 tablespoon olive oil
- Salt
- pepper
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