THATH RECIPES: Gingerbread - The Hatter & The Hare
GINGERBREAD Play Video Gingerbread Demo It's Christmas time and what's a more appropriate thing to make than a fresh batch of Gingerbread! In this demo, THATH Head Pastry Chef George walks us through...
Ingredients
- 450 g Honey
- 280 g Brown Sugar
- 36 g Mixed Spice
- 65 g Butter
- 18 g Bicarb Soda
- 150 g Hot Water
- 1 Kg Flour
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