Mexican Kale Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Air fryer
- Blender
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 10 oz bag organic Tuscan kale (About 4 cups)
- 1 large lemon
- 2 Tbsp olive oil
- Salt
- pepper
- 1 9 oz bag romaine salad (About 4 cups)
- 1/2 cup corn
- 1/2 cup black beans
- 1 large red bell pepper
- 1/4 cup diced cilantro
- 1/2 cup air fried tortilla chips
- 1/3 cup roasted pumpkin seeds
- 1/4-1/3 cup avocado ranch crema dressing
- 1/4 cup crumbled cotija cheese
- 1/4 cup diced red onions
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