Pickled Fish Recipe - Simple Chinese Food
A must-order dish in Sichuan restaurant, as long as you master the mystery. If you make it at home, you can also make the taste of ecstasy!
Ingredients
- 1 piece carp
- 1 package Sauerkraut
- A bag Wild Sansho
- 5ml Cooking Wine
- 5 Dried chili
- 2 pieces Shallots
- 3g pepper
- 1 egg
- 3g Raw starch
- 2 pcs Aniseed
- Some oil
- Some salt
- 10g MSG
- 5g Sugar
- 10ml Very delicious
- A petal garlic
- A paragraph Green onions
- piece ginger
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