Sri Owens Peanut Satay Sauce Thermomix Recipe | Cook With Janie

Ingredients

• 100 g peanut oil (groundnut oil) or coconut oil
• 220 g raw peanuts (groundnuts) with thin red skins
• 500 g water
• 150 g shallots or onion, peeled, quartered
• 3 garlic cloves, no need to peel
• ½ tsp ground chilli powder/cayenne – see tips
• 1 tsp ground coriander
• ½ tsp ground cumin
• ½ tsp coconut sugar
• 15 g tamari or dark soy sauce
• 1 level tsp fine sea salt
• 60 g tamarind paste (see tips), or 60 g freshly squeezed lemon juice from 2-3 lemons
• 1 tsp shrimp paste – optional