Baby Vegetable Composed Salad

Baby Vegetable Composed Salad

thefancypantskitchen.com

In my humble opinion, there is no more elegant way to present a salad than composing it especially when it looks like this Baby Vegetable Composed Salad.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Spatula
  • Serving platter

Ingredients

  • 8 baby Chiogga beets (baby red or orange beets will work, too), trimmed (See Chef’s Note)
  • 16 baby carrots, as slender as you can find
  • 16 baby red onions (or scallions, as large as you can get)
  • 2 tbsp extra-virgin olive oil
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground pepper
  • 8 baby watermelon radishes (or red radishes), thinly sliced
  • 1 head Red Crisp lettuce
  • 4 ounces Roquefort or Bleu Cheese, crumbled
  • 3 tbsp fresh lemon juice
  • 1 & 1/2 tbsp agave nectar or honey
  • Kosher salt
  • freshly ground pepper

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