Summer vegetable salad Recipe - Los Angeles Times
Carneros, Calif.--Here's the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china....
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Cooking tools:
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Cutting board
- Paring knife
- Serving bowl
- Airtight container
Ingredients
- 20 baby carrots
- 12 baby yellow or Chioggia beets
- 12 baby turnips
- 1/4 pound wax beans
- 1/4 pound haricots verts
- 12 pearl or red pearl onions with tops, if possible
- 1 pint mixed small tomatoes, such as cherry
- Salt
- Extra-virgin olive oil
- Fleur de sel
- Freshly ground pepper
- 1/2 lemon
- 2-3 ounces pecorino Romano, or to taste
- 3 tablespoons snipped chives
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