Cooking recipe: pasta with shrimp and spinach с Lumache

Ingredients

• AIDA Lumache — 1 pack
• Spinach — 250 g
• Boiled shrimp — 150 g
• Garlic — 2 cloves
• Parmesan cheese — 40 g
• Cream 20% — 150 ml
• Vegetable oil — 1 tbsp
• Salt, pepper — to taste
• Wash spinach, cut into large pieces.
• Add the spinach to the same pan and sauté over low heat until soft.
• Add cream, cook until thickened, put shrimp and cheese in the sauce, mix.
• Boil the pasta according to the instructions, add the finished pasta to the pan, mix, serve sprinkled with cheese.