Peach Panzanella Salad Recipe | The Table by Harry & David

Ingredients

• 1 pound day old bread (cut into bite sized cubes)
• 1 4 cup honey
• 1 2 cup olive oil
• 1 2 teaspoon kosher salt
• 1 2 teaspoon fresh ground pepper
• 3 Oregold Peaches (pitted and sliced)
• 1 English cucumber (sliced)
• 1 cup raspberries
• 1 cup blackberries
• 1 cup blueberries
• 1 2 cup thinly sliced basil