Peachy Panzanella - Sprinkles & Sea Salt

Ingredients

• 4 cups sour dough bread, sliced into cubes
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 large yellow peaches, pitted and sliced
• 1.5 cups mini heirloom tomatoes*, halved
• 1 large avocado, peeled, pitted and chopped
• 2 ears of corn, cut off the cob
• 1/4 cup red onion, sliced thin
• toasted bread
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp flakey sea salt
• 1/2 cup fresh basil, chopped
• 4oz burrata cheese
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