Grilled Peach Panzanella Salad – Gather Food Studio

Ingredients

• 2 peaches, halved and pit removed
• 2 large tomatoes, cut into 1” cubes
• 6 cups bread, cut into 1” cubes
• 1 English cucumber, cut into 1” cubes
• 1 cup basil leaves, chiffonade
• 4 small sweet peppers, whole
• ½ red onion, thinly julienned
• Optional: Handful of arugula
• Olive oil, as needed
• Salt & Pepper to taste
• 2 cloves garlic, minced
• ½ teaspoon Dijon mustard
• 3 tablespoons red wine vinegar
• ½ cup olive oil
• Salt & Pepper to taste