Shrimp Rolls | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 4 oz unsalted butter
• 4-6 sprigs fresh tarragon
• 2 cloves garlic (grated)
• 1 ¼ lbs. medium shrimp (peeled, devined, tails removed, and cut into small pieces)
• Kosher salt and pepper (to taste)
• 1 lemon zested and juiced
• 1/4 cup sliced fresh chives (plus more for garnish)
• 4-5 split top buns (toasted in butter*)
• Bibb lettuce (for serving)
• Lemon wedges (for serving)