shrimp rolls

Ingredients

• 3 tablespoons butter
• 1 tablespoon neutral oil
• ¾ pound raw shrimp - peeled, deveined and cut into small bite sized pieces
• 1 - 1 1/2 teaspoons Old Bay
• 1/2 teaspoon kosher salt & 1/4 teaspoon coarse ground black pepper
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon smoked paprika
• Juice of 1/2 lemon
• 2 tablespoons finely diced celery
• 2 tablespoons finely chopped dill
• 2 tablespoons finely chopped parsley
• 1 jalapeno, seeded and finely diced
• 8 Hawaiian rolls
• Put a skillet over medium high heat, put in 1 tablespoon of the butter and the oil and when start to sizzle, add the shrimp
• Stir well to coat shrimp in the butter, then add the salt, pepper and 1 teaspoon of the Old Bay and cook until just done, about a minute - remove to a bowl and set aside
• When cooled, add the mayo, mustard, paprika, lemon juice, celery, dill, parsley & jalapeno - mix well and taste for salt & Old Bay, adding more if desired
• Heat remaining butter in a non-stick pan, and brown edges of rolls
• Remove from pan, cut a slice into the top middle of each roll, and fill with shrimp mixture