Shrimp Rolls | Hailee Catalano Recipes
Ingredients - 4 oz unsalted butter - 4-6 sprigs fresh tarragon - 2 cloves garlic, grated - 1 ¼ lbs.
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Ingredients
- 4 oz unsalted butter
- 4-6 sprigs fresh tarragon
- 2 cloves garlic (grated)
- 1 ¼ lbs. medium shrimp (peeled, devined, tails removed, and cut into small pieces)
- Kosher salt
- pepper
- 1 lemon zested and juiced
- 1/4 cup sliced fresh chives (plus more for garnish)
- 4-5 split top buns (toasted in butter*)
- Bibb lettuce (for serving)
- Lemon wedges (for serving)
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