Ingredients
- ½ Girello thinly sliced and bashed till approx 3mm thick
- 1/3 cup fresh chopped basil
- ½ cup Tuscan herbs
- ¾ tub parmesan cheese
- 6 to 8 eggs
- 6 cups bread crumbs approx
- 1 cup plain flour
- 1 cup Rice Bran Oil
- 2 heaped tablespoon fresh crushed garlic
- ½ jar Dijon mustard
- Salt
- pepper
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