Smoked Gouda Crisps with Pear Chutney - Bothwell Cheese - Smoked Gouda Crisps with Pear Chutney
Smoked Gouda Crisps with Pear Chutney
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 170g block of Bothwell Smoked Gouda or Smoked Parmesan, shredded
- ½ tsp. of sesame oil
- ½ cup chopped onions
- ½ cup of diced pear
- 1 clove of diced garlic
- ½ tsp. of chipotle
- 2 tbsps. of orange marmalade
- Pinch of salt
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