Modernist Recipes DB: Recipe

Name: Modernist Recipes DB: Recipe
Ingredients: 680 g (4⅞ cup) Sous vide chicken breast (salt, white pepper); 116 g (3 ounces) Fish Sauce; 61 g (¼ cup) Lemon Juice; 30 g (6 tsp) Sugar; 9.3 g (¾ tbsp) Sambal Olek (Chili Paste); 27 g (⅛ cup) Peanut oil; 12.2 g (1 tbsp) Minced Garlic; 17 g (2 tbsp) Minced Ginger; 9 g (1 tbsp) Minced Lemon Grass; 43 g (.5 cup, sliced) Scallions, sliced (white parts only); 59 g (½ cup) Red Onion, sliced; 5 g Corn starch slurry; 20 g (1 cup leaves, whole) Thai Basil; 13 g (1 cup) Cilantro; 37 g (¼ cup) Ground Roasted Peanuts

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Ingredients

680 g (4⅞ cup) Sous vide chicken breast (salt, white pepper)
116 g (3 ounces) Fish Sauce
61 g (¼ cup) Lemon Juice
30 g (6 tsp) Sugar
9.3 g (¾ tbsp) Sambal Olek (Chili Paste)
27 g (⅛ cup) Peanut oil
12.2 g (1 tbsp) Minced Garlic
17 g (2 tbsp) Minced Ginger
9 g (1 tbsp) Minced Lemon Grass
43 g (.5 cup, sliced) Scallions, sliced (white parts only)
59 g (½ cup) Red Onion, sliced
5 g Corn starch slurry
20 g (1 cup leaves, whole) Thai Basil
13 g (1 cup) Cilantro
37 g (¼ cup) Ground Roasted Peanuts

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