Lasagna with Cannellini Beans | James Beard Foundation
Unlike many Italian-American standards, this lasagna prepared by Hans Kaufmann of Manhattan’s Palio restaurant highlights the versatile cannellini bean rather than the tomato. One hint to flavor...
Ingredients
- 8 ounces plain Italian sausage, skinned, cooked, and diced (optional)
- flour
- eggs
- olive oil
- white wine
- water
- cannellini beans
- garlic
- sage
- onions
- tomatoes
- seeded tomatoes or tomato paste
- bean cooking water
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