Lasagna with Cannellini Beans | James Beard Foundation

Lasagna with Cannellini Beans | James Beard Foundation

www.jamesbeard.org

Unlike many Italian-American standards, this lasagna prepared by Hans Kaufmann of Manhattan’s Palio restaurant highlights the versatile cannellini bean rather than the tomato. One hint to flavor...

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Ingredients

  • 8 ounces plain Italian sausage, skinned, cooked, and diced (optional)
  • flour
  • eggs
  • olive oil
  • white wine
  • water
  • cannellini beans
  • garlic
  • sage
  • onions
  • tomatoes
  • seeded tomatoes or tomato paste
  • bean cooking water

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