Salmon Fettuccine Alfredo - Clover Leaf

Ingredients

• Cook fettuccine according to package directions; drain.
• Meanwhile, in covered skillet over medium heat, cook asparagus, garlic and water 2-3 minutes or until asparagus is just tender.
• Whisk together milk, cream cheese, pepper and nutmeg (if using) ; stir into skillet. Cook and stir until thickened. Add salmon, cheese and drained fettuccine and toss well.
• Serve immediately with additional Parmesan cheese, if desired.