Fettuccine Alfredo with Salmon - CookingHub

Ingredients

• 2 fillet of salmon - skinless and boneless
• 2 TBSP of Extra Virgin Olive Oil
• Juice from 1 lemon
• ½ TSP of salt
• ½ TSP of pepper
• 4 servings of fettuccine (store-bought or recipe here , Optionally substitute with tagliatelle, spaghetti, linguine fini, or another kind of pasta)
• 4 TBSP of frying oil (any kind) (adjust if needed)
• 1 cup of peas - fresh (or defrosted frozen) (defrost in microwave)
• 2 cups of heavy cream
• 1 clove of garlic - peeled and grated (or pressed)
• 1 cup of parmesan cheese
• Pinch of nutmeg - ground
• ½ TSP of pepper - ideally freshly ground
• 4 TBSP of parmesan cheese (adjust if needed)
• salt
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Large Pot (8 QT or more)
• 1x Colander (or strainer)
• 1x Tongs (preferably with silicone tips)
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Small Hand Grater or Garlic Press