Roasted pork "mexican tacos" with vegetables, guacamole and rice - Gastronomía Vasca: Escuela de Hos

Ingredients

• Corn tortilla 15.0 ud
• boneless pork 1.0 kg
• Onion 0.25 kg
• Red pepper 0.25 kg
• Green pepper 0.25 kg
• Jalapeño chilli pepper 0.005 kg
• Table salt 1.5 g
• Ground black pepper 0.5 g
• White stock 0.25 l
• Creamed corn 0.01 kg
• Siracha hot sauce 0.001 g
• Intense olive oil 0.05 l
• Guacamole 0.2 kg
• lettuce assortment (mesclun) 0.1 kg
• Salad tomato 0.25 kg
• Round grain steamed rice 0.25 kg