Fluffy Pretzel Dogs (Covridogi) – Soft Dough Wrapped Around Juicy Sausages
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Ingredients
- 140 ml warm water
- 5 g dry yeast
- 1 tbsp sugar
- 250 g bread flour
- A pinch of salt
- 30 g butter (softened)
- A little oil (for greasing the bowl)
- 8 small sausages or frankfurters (cremvuști)
- A bit of extra flour (for rolling the dough)
- 1 egg yolk
- 2 tbsp milk
- Sesame seeds (optional)
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