Chewy Pretzel Dough Wrapped Sausage with Golden Crust
Soft, salty pretzel dough envelops plump sausages for a savory snack. Ideal for gatherings or a satisfying lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 15 sausage franks
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon active dry yeast
- 4 1/2 cups all-purpose flour
- 2 ounces unsalted butter, melted
- 2 tablespoons vegetable oil, for greasing pan
- 10 cups water
- 1/2 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water
- 1 teaspoon coarse kosher salt or pretzel salt
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