Asian-Style Scallops with Vegetable Noodles - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Ingredients

• 2 large zucchini, washed and ends trimmed (or buy spiralized zucchini)
• 1 large carrot, washed and ends trimmed (or buy spiralized carrot)
• 1 cucumber, washed and ends trimmed (or buy spiralized cucumber)
• ½ cup red cabbage, thinly sliced
• ¼ cup cilantro, chopped
• ¼ cup reduced sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 to 2 teaspoons cornstarch
• Red pepper flakes, kosher salt and black pepper, to taste
• 2 green onions, thinly sliced (optional)
• Crushed peanuts or sesame seeds for garnish (optional)
• 1½ pounds large sea scallops (about 16 to 20)