Seared scallops with noodle salad - 9Kitchen

Ingredients

• 300g egg noodles
• ¼ Chinese cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 4 green onions, cut into 5cm lengths and finely sliced
• ½ cup coriander
• ½ cup mint
• 2 long red chillies, deseeded and finely sliced
• 2 tablespoons peanut oil
• 16 scallops
• 2 garlic cloves, finely sliced
• 3 cm piece ginger, finely sliced
• 2 tablespoons fish sauce
• 2 tablespoons oyster sauce
• ½ cup water