Tahini & Herb Crusted Rack Of Lamb | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
You gotta try the Tahini & Herb Crusted Rack of Lamb recipe! This succulent lamb is coated in a flavorful blend of tahini and herbs that'll have you asking for seconds. Yummo!
Ingredients
- Rack of lamb, Frenched
- Coarse Kosher Salt, to taste
- Cracked Black Pepper, to taste
- 4 tablespoons Extra Virgin Olive Oil
- 8 Cloves Garlic
- Juice of 2 Large Lemons, to taste
- ½ cup fresh Flat-leaf Parsley
- 1 tablespoon Oregano
- 1 tablespoon Basil
- 1 tablespoon Mint
- 1 tablespoons Rosemary
- One Cup of Tahini
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